Free radical scavenging capacity of essential oil and ethanolic extracts of yacón (Smallanthus sonchifolius Poepp. & Endl) H. Robinson, cultivated in Colombia.
Mendoza Meza
Dary Luz,
Parra Flórez
Loreinys,
Loza Rosas
Sergio
Visitas Artículo 90 |
Visitas PDF 31
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pp. 9-23
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Publicado:
2014-12-19